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	<title>PinoyLife.com &#187; Food</title>
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	<link>http://pinoylife.com</link>
	<description>Blogging About Pinoy Pop Culture</description>
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		<title>You know that big shark back in the province? I ATE THAT!</title>
		<link>http://pinoylife.com/2009/04/07/you-know-that-big-shark-back-in-the-province-i-ate-that/</link>
		<comments>http://pinoylife.com/2009/04/07/you-know-that-big-shark-back-in-the-province-i-ate-that/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 02:37:40 +0000</pubDate>
		<dc:creator>Moonie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[megamouth]]></category>
		<category><![CDATA[philippines]]></category>
		<category><![CDATA[shark]]></category>
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		<guid isPermaLink="false">http://pinoylife.com/?p=172</guid>
		<description><![CDATA[One of Rex Navarrete&#8217;s funniest comic bits is when he describes his uncle watching Animal Planet and pointing out the fact that the he claimed to have eaten all the animals shown on TV.  Recently, life immitated Rex&#8217;s art off the Burias island in central Philippines when a few of our kababayan fishermen accidentally caught a [...]]]></description>
		<wfw:commentRss>http://pinoylife.com/2009/04/07/you-know-that-big-shark-back-in-the-province-i-ate-that/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<title>This is why we&#8217;re hot</title>
		<link>http://pinoylife.com/2009/02/27/this-is-why-were-hot/</link>
		<comments>http://pinoylife.com/2009/02/27/this-is-why-were-hot/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 16:20:15 +0000</pubDate>
		<dc:creator>Moonie</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[chicharon]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[pride]]></category>

		<guid isPermaLink="false">http://pinoylife.com/?p=145</guid>
		<description><![CDATA[Hello Pinoylifers.  I did some shopping at the local Filipino supermarket the other day and I wanted to share this with you.

Yes folks, chicha-f&#8217;n-ron.  Just in case you can&#8217;t read those magical ingredients on the front of the bag&#8230;

Mmmm&#8230; Pork Back Fat Skin + Salt + MSG = PINOY PRIDE!!!
Have a great Lent.
]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Anthony Bourdain hails lechon as the BEST PIG EVER!</title>
		<link>http://pinoylife.com/2009/02/17/anthony-bourdain-hails-lechon-as-the-best-pig-ever/</link>
		<comments>http://pinoylife.com/2009/02/17/anthony-bourdain-hails-lechon-as-the-best-pig-ever/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 23:51:17 +0000</pubDate>
		<dc:creator>Moonie</dc:creator>
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		<category><![CDATA[lechon]]></category>
		<category><![CDATA[No Reservations]]></category>
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		<guid isPermaLink="false">http://pinoylife.com/?p=133</guid>
		<description><![CDATA[
Anthony Bourdain and his buddies Augusto and Wilbur
Food blogs and Pinoy blogs are going Tony Bourdain crazy after his popular show Anthony Bourdain: No Reservations went to the Philippines.  The show finally aired and I have to say that as a Filipino American, I felt it was superbly done.


The Really Good
Every local guide that Anthony [...]]]></description>
		<wfw:commentRss>http://pinoylife.com/2009/02/17/anthony-bourdain-hails-lechon-as-the-best-pig-ever/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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		<item>
		<title>Anthony Bourdain: No Reservations goes to the Philippines</title>
		<link>http://pinoylife.com/2009/02/10/anthony-bourdain-no-reservations-goes-to-the-philippines/</link>
		<comments>http://pinoylife.com/2009/02/10/anthony-bourdain-no-reservations-goes-to-the-philippines/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 17:48:55 +0000</pubDate>
		<dc:creator>Moonie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
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		<category><![CDATA[philippines]]></category>
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		<guid isPermaLink="false">http://pinoylife.com/?p=128</guid>
		<description><![CDATA[
Travel Channel host Anthony Bourdain
Big thanks to Pinoylifer Cire B for sending this one in.
The Travel Channel&#8217;s hit show Anthony Bourdain: No Reservations is going to the Philippines!  Finally, in its 5th season, restauranteur/chef/culinary bad ass Anthony Bourdain explores the culture and cuisine of our beloved mother country.  I can&#8217;t wait to hear his no-holds-barred commentary on the unique [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Saveur Magazine gets on the Filipino bandwagon</title>
		<link>http://pinoylife.com/2008/12/09/saveur-magazine-gets-on-the-filipino-bandwagon/</link>
		<comments>http://pinoylife.com/2008/12/09/saveur-magazine-gets-on-the-filipino-bandwagon/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 18:49:40 +0000</pubDate>
		<dc:creator>Moonie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Links]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[inuyaki]]></category>
		<category><![CDATA[pampanga]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[saveur]]></category>

		<guid isPermaLink="false">http://pinoylife.com/?p=111</guid>
		<description><![CDATA[
Food blogger Arnold Gatilao picked up the latest issue of Saveur magazine and was a bit surprised when he found an article dedicated to the holiday cuisine of Pampanga, Philippines.
Check out his blog at inuyaki.com for the details
The issue even features four Filipino recipes:

Pinakbet (Philippine Vegetable Stew)
Ensaimada (Philippine-Style Brioche)
Adobong Manok (Chicken Adobo)
Ulang Sa Gata (Prawns [...]]]></description>
		<wfw:commentRss>http://pinoylife.com/2008/12/09/saveur-magazine-gets-on-the-filipino-bandwagon/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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