Saveur Magazine gets on the Filipino bandwagon
Food blogger Arnold Gatilao picked up the latest issue of Saveur magazine and was a bit surprised when he found an article dedicated to the holiday cuisine of Pampanga, Philippines.
Check out his blog at inuyaki.com for the details
The issue even features four Filipino recipes:
- Pinakbet (Philippine Vegetable Stew)
- Ensaimada (Philippine-Style Brioche)
- Adobong Manok (Chicken Adobo)
- Ulang Sa Gata (Prawns in Cocount Milk)
Big thanks to Arnold for tracking this one down.
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5 Responses to “Saveur Magazine gets on the Filipino bandwagon”
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Good thing they’re recipes we’re not embarrassed about.
Deep fried is not on the list. Good.
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Nice feature. And even better so considering there aren’t multiple photos in the publication of the editor at any parties or events.
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