Food blogger Arnold Gatilao picked up the latest issue of Saveur magazine and was a bit surprised when he found an article dedicated to the holiday cuisine of Pampanga, Philippines.
The issue even features four Filipino recipes:
- Pinakbet (Philippine Vegetable Stew)
- Ensaimada (Philippine-Style Brioche)
- Adobong Manok (Chicken Adobo)
- Ulang Sa Gata (Prawns in Cocount Milk)
Big thanks to Arnold for tracking this one down.