This is why we’re hot
Hello Pinoylifers. I did some shopping at the local Filipino supermarket the other day and I wanted to share this with you.
Yes folks, chicha-f’n-ron. Just in case you can’t read those magical ingredients on the front of the bag…
Mmmm… Pork Back Fat Skin + Salt + MSG = PINOY PRIDE!!!
Have a great Lent.
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8 Responses to “This is why we’re hot”
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I’m giving up healthy food for lent. So I’ll go and get this.
I’ve seen the Made in China knock-off version at 99 Ranch and it includes melamine and mercury.
let’s keep in mind that this is the PREMIUM line.
their standard line probably has “various processed animal-derived by-products”.
“wass dat, da hoo-hoo-hoo, an urangootun? I ATE DAT!”
U-S-A! U-S-A! U-S-A!
Call me when this is comparable to the Mexican chicharron that’s dripping from the deep fryers. Yeah, the one that when you rub on a wall will make it transparent.
Bonjour! Je suis Normand Villieux, un host show tv culinaire en France. I like very much your posting about chicharon Philippine. I enjoy very much. I also enjoy very much similar in Espana, Cuba and Italia but, for me ze best pig skin fry I have enjoy is in Saudi Arabia, Haifa and Islamabad. C’est fantastique! I hope you can try some aussi. Merci beaucoup from France!
Moonie broke out the chicaron!!! just for that I’m reading pinoylife.com more often now! When are you on Kababayan LA again? What will Janelle be wearing?
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